I’ve been working with Pretty Sweet from the outset and have been extremely impressed, not only with the quality of products they have supplied us, but also with the care that they put into making sure those products are tailored to suit our requirements specifically. The products themselves have proved to be of the very highest quality and offer both traditional and contemporary cakes and pastries, often with an innovative twist. I feel it would be very difficult to find another company offering such a comprehensive service or products to the standard of Pretty Sweet.Nathan Outlaw

Claire Clark at Pretty Sweet has brought her unique style and touch in the shape of the afternoon tea pastries at the Georgian Restaurant.
In the newly renovated grand old Dame of venues she accomplishes to marry time less sophistication with a girlish touch and delivers
afternoon tea pastries that are second to none in London.
Bruce Langlands
Director of Food & Restaurants – Harrods

Rhubarb has worked with Sarah for many years.
The standard of work Pretty Sweet produces is amazing and what’s more the cakes taste so delicious. Rhubarb Food Design

I always consider Claire to be one of the best pastry chefs it’s not just technical ability but her understanding of flavours and complete focus and precision. Pierre Koffmann

Pretty Sweet! Actually Pretty Amazing, London’s best bespoke dessert supplier Nigel Smith
Executive Chef at The O2